QCR make the news in Casual Dining Magazine

December’s issue of Casual Dining Magazine contains a feature on kitchen equipment. Restaurant kitchens produce large waste volumes however limited space in the kitchen area means this can be a real problem.

Installing recycling and waste reducing machinery can free up space and reduce costs. Framptons Bar & Restaurant, based in Ringwood installed a QCR 102 waste baler and a QCR multi-feed glass crusher – the results have been outstanding.

Read more about the extensive benefits of installing QCR’s waste reducing equipment and about how we’ve helped Framptons at Casual Dining Magazine.

If you think your restaurant could benefit from a similar solution, give us a call. It costs nothing to talk to us.