QCR make the news in Casual Dining Magazine

4th Dec 2015

December’s issue of Casual Dining Magazine contains a feature on kitchen equipment. Restaurant kitchens produce large waste volumes however limited space in the kitchen area means this can be a real problem.

Installing recycling and waste reducing machinery can free up space and reduce costs. Framptons Bar & Restaurant, based in Ringwood installed a QCR 102 waste baler and a QCR multi-feed glass crusher – the results have been outstanding.

Read more about the extensive benefits of installing QCR’s waste reducing equipment and about how we’ve helped Framptons at Casual Dining Magazine.

If you think your restaurant could benefit from a similar solution, give us a call. It costs nothing to talk to us.

News Headlines

Can Your Business Make Money From Cardboard?

How Much Commercial Waste is Actually Recycled in the UK?

Britain's Plastic: Where Does It Go?

Can Recycling Save My Business Money?

How Much Cardboard Waste is Produced Each Year in the UK?

Surprising Facts about Recycling

The 5 Best Countries in the World for Recycling - How the UK can catch up?

Benefits Of SMEs Using Recycling Equipment

What Happens to Commercial Recycling After It Is Collected?

Baler Vs. Compactor: Which One Is Right for You and Your Business?

The History of Can Recycling

Cardboard Baler: Rental or Purchase?

The Ultimate Guide to Waste Management in 2022

How To Clean and Maintain a Cardboard Shredder

Everything You Need To Know About Electronic Waste Recycling

What are the different types of waste compactors?

Maintenance tips for your commercial can crusher

Can you compact polystyrene?

How do you prepare cardboard for recycling?

How Much Energy Does Recycling Save?