QCR make the news in Casual Dining Magazine

4th Dec 2015

December’s issue of Casual Dining Magazine contains a feature on kitchen equipment. Restaurant kitchens produce large waste volumes however limited space in the kitchen area means this can be a real problem.

Installing recycling and waste reducing machinery can free up space and reduce costs. Framptons Bar & Restaurant, based in Ringwood installed a QCR 102 waste baler and a QCR multi-feed glass crusher – the results have been outstanding.

Read more about the extensive benefits of installing QCR’s waste reducing equipment and about how we’ve helped Framptons at Casual Dining Magazine.

If you think your restaurant could benefit from a similar solution, give us a call. It costs nothing to talk to us.

News Headlines

QCR’S Sales Director swims to victory for Cancer Research UK

How can the UK’s high streets recycle most effectively?

How small businesses are setting the recycling trend for large corporations

QCR waste baler spotlight

Where does your business’s waste and recycling end up?

How QCR has helped organisations reach their waste goals

Commercial waste compactors – what can they do for your business?

QCR cardboard balers – what’s the fuss all about?

QCR renew sponsorship of Chipping Norton RUFC for 2019/2020 season

A-Z Recycling Wins

Innovative students create bricks made from urine

Unnecessary supermarket plastic – why bother?

Hotels encouraged to use recycling bins, are we stuck in a time warp?

Are you really recycling?

An entertaining yet educational interview on the benefits of baling with QCR

QCR’s balers pack a meaty punch

What we are good and bad at with recycling

It’s time to start taking responsibility for plastic

Practically Pink in Everyway

Local business fined for burning waste