Every hospitality outlet blows £10,000 on food waste each

3rd Dec 2013

food wasteWe spend a lot our time rooting around in other people’s bins.  No,  it’s not as glamorous as it sounds but it does mean that we know a fair bit about the amount of food waste being thrown away and this report suggesting that each hospitality outlet wastes £10,000 of food a year comes as no surprise.

The commercial implications of throwing way food aside,  this material is a valuable energy source.  If your business is producing more than a tonne of food waste per week  (or roughly two 1100l  bins) we might be able to help you turn that material into heating or cooling for your business.

You’ll eliminate the costs of disposal and make savings on conventional fuels.  Oh,  and these systems may qualify for RHI payments as well.

Let’s talk…

Read the full article at ....http://www.mrw.co.uk/news/each-hospitality-outlet-blows-10000-on-food-waste/8655726.article?blocktitle=Business-news&contentID=2187

News Headlines

QCR’S Sales Director swims to victory for Cancer Research UK

How can the UK’s high streets recycle most effectively?

How small businesses are setting the recycling trend for large corporations

QCR waste baler spotlight

Where does your business’s waste and recycling end up?

How QCR has helped organisations reach their waste goals

Commercial waste compactors – what can they do for your business?

QCR cardboard balers – what’s the fuss all about?

QCR renew sponsorship of Chipping Norton RUFC for 2019/2020 season

A-Z Recycling Wins

Innovative students create bricks made from urine

Unnecessary supermarket plastic – why bother?

Hotels encouraged to use recycling bins, are we stuck in a time warp?

Are you really recycling?

An entertaining yet educational interview on the benefits of baling with QCR

QCR’s balers pack a meaty punch

What we are good and bad at with recycling

It’s time to start taking responsibility for plastic

Practically Pink in Everyway

Local business fined for burning waste